Locations
ALL ABOUT THE MEAT
All of our meats are smoked in our Southern Pride Smoker in house.
Our Certified Angus
Brisket is marinated
for 24 to 48 hours and
then smoked
for 8 to 12 hours
Pulled pork is smoked for 12 to 16 hours, then hand-pulled and tossed in our signature finishing sauce. Each pork rack is rubbed with our signature dry rub and smoked for 4 to 6 hours.
Chicken breast is basted
in our Big T’s Original
BBQ Sauce and smoked.
Our turkey is brined for
24 hours and smoked in our smoker.
FAMILY SERVING FAMILY
What makes a place feel like home?
It’s the warm welcome when you arrive. The familiar flavors of food made from scratch by people who care. The chance to catch up with friends and celebrate life’s major milestones.
