Buy an Easter Dinner and we’ll give an Easter Dinner
Indulge in a mouthwatering Easter dinner featuring smoked ham, scalloped potatoes, steamed vegetables, beans, and a dinner roll. This Easter, we’re thrilled to partner with the Veterans Food Bank of Alberta. Pre-order now and join us in providing meals for those in need. Order today to make a difference this Easter!
ALL ABOUT THE MEAT
All of our meats are smoked in our Southern Pride Smoker in house.
Our Certified Angus
Beef Brisket is marinated
for 24 to 48 hours and
for 8 to 12 hours
Pulled pork is smoked for 12 to 16 hours, then hand-pulled and tossed in our signature finishing sauce. Each pork rack is rubbed with our signature dry rub and smoked for 4 to 6 hours.
Chicken is basted in
our Big T’s Original
BBQ Sauce and smoked.
Our turkey is brined for
24 hours and smoked in our smoker.