BIG T’S BBQ AIRDRIE

BIG T’S AIRDRIE

112-960 Yankee Valley Blvd, Airdrie
403-945-4960

HOURS OF OPERATION
11:00 AM- 9:00 PM Everyday

T’ SERS & BASKETS

Fried Dill Pickles

Calgary’s favorite deep fried pickle. Hand breaded in cornmeal, fried to perfection and served with homemade horseradish mayo

12.95

Andouille Sausage (Spicy) Served with Carolina BBQ Sauce (GF)

Our famous spicy andouille sausage locally made and grilled to perfection

One link 8

Dusty Rib Ends Tossed in Original BBQ Sauce (GF)

Delicious smoked rib ends with our signature rub

12.95

Hush Puppies

A southern tradition, warm corn fritters served with maple syrup

9.95

Onion Rings

A basket of golden crispy rings served up with spicy ranch for dipping

11.5

T’S Smoked Chicken Wings (GF)

The best smoked wings in the city! Seasoned in our signature wing rub and smoked to perfection! Served with spicy ranch

16.95

Mac ‘n’ Cheese

Gooey cheesy goodness dusted with panko bread crumbs. Served with cornbread

12.95

Sweet Potato Fries

Served with spicy ranch dip

11.5

Smoked Poutine

12.95

Pulled Pork Poutine

14.95

Smoked Brisket Poutine

16.95

SANDWICHES AND BURGERS

Served with choice of coleslaw and one regular side.

Pulled Pork Sandwich

Our famous slow smoked pulled pork topped with coleslaw, pickles and our Original BBQ Sauce

15.5 Make it a Big Daddy 17.5 (GF) With a Gluten friendly bun add 1.5

Brisket Sandwich

Smoked brisket, chopped or sliced, piled high on a bun topped with pickles and our Original BBQ Sauce

17.5 Make it a Big Daddy 19.5 (GF) With a Gluten friendly bun add 1.5

Southern Style Chicken Burger

Southern style fried chicken breast garnished with lettuce, tomato, and a special sauce

16.95

Smoked Cheddar Butt Rub Burger

An 6oz beef burger grilled with our Original BBQ Sauce and smoked cheddar cheese, garnished with caramelized onions and a southern style Aioli sauce

16.5

Big T’s Smoked Brisket Burger

An 6oz homemade burger smoked and then grilled with our Big T’s Original Sauce, stacked with smoky brisket, a large crispy onion ring and hickory sticks piled high. Garnished with lettuce, tomato and mayo

21

Smokey Southern Melt (Served with Au Jus)

Brisket, peppers, onions and melted cheese piled high and served on a hoagie bun

19.5

OMG

Pulled pork, beans, cheese and our famous Original BBQ sauce wrapped in a flour tortilla and deep fried till golden brown 16.5 Replace pulled pork with sliced brisket

18.95

Gutbuster

Sliced brisket, pulled pork, andouille sausage, jalapeños, caramelized onions and mozza cheese. Can you handle it?

20.5

Regular Sides

Oven Baked Beans (GF), Marinated Coleslaw (GF), Spicy Coleslaw (GF), Potato Salad (GF), Smashed Potatoes (GF), Fries, Hush Puppies, Gravy, Cornbread, Steamed Veggies

Small 4.5 Medium 6.5 Large 8.5

Upgrade your sides +3

Mac N’ Cheese, Poutine, Smashed Potatoes & Gravy, Sweet Potato Fries or Onion Rings

BBQ CLASSICS

BBQ Classics served with cornbread and choice of two regular sides.

Pulled Pork Dinner

1/2 lb of delicious smoked pork

24

Smoked Brisket Dinner

1/2 lb of our famous slow smoked beef brisket

25

Half Chicken Plate

Smoked half chicken with your choice of BBQ sauce

24.95

Meatloaf Dinner

A giant slab of smoked meatloaf charbroiled and slathered in our Original BBQ Sauce

21.95

St. Louis Ribs

Big and meaty, fall off the bone tender, the classic “Q” cut. Choose your favourite BBQ sauce

1/4 Rack 17 • 1/2 Rack 25 • Full Rack 40

Regular Sides

Oven Baked Beans (GF), Marinated Coleslaw (GF), Spicy Coleslaw (GF), Potato Salad (GF), Smashed Potatoes (GF), Fries, Hush Puppies, Gravy, Cornbread, Steamed Veggies

Small 4.5 Medium 6.5 Large 8.5

Upgrade your sides +3

Mac N’ Cheese, Poutine, Smashed Potatoes & Gravy, Sweet Potato Fries or Onion Rings

PLATTERS

Priscilla Platter (serves two – three)

Sliced brisket, pulled pork, ½ rack of St. Louis ribs, half chicken
Sides: 8 oz beans, coleslaw, gravy, fries and cornbread

70

Big T’s Platter (serves three – five)

Sliced brisket, pulled pork, half rack of St. Louis ribs, half chicken, rib ends,  andouille sausage
Sides: 12 oz coleslaw, beans, gravy, fries and cornbread

105

Elvis Platter (serves six – eight)

All the same BBQ favourites as the Big T’s Platter but in king-sized portions
Sides: 16 oz coleslaw, beans, gravy, fries and cornbread – Only fools rush in!

179

THE MEATS

By the pound.

Pulled Pork

¼ lb 7 • ½ lb 14 • 1 lb 24

Smoked Brisket

¼ lb 8.5 • ½ lb 17 • 1 lb 32

Ribs

1/4 Rack 9 • 1/2 Rack 17 • Full Rack 32

Smoked Chicken Breast

5 oz 8

Half Chicken

18

Andouille Sausage

one link

8

Dusty Rib Ends

12.95

Meatloaf

½ lb 13

Regular Sides

Oven Baked Beans (GF), Marinated Coleslaw (GF), Spicy Coleslaw (GF), Potato Salad (GF), Smashed Potatoes (GF), Fries, Hush Puppies, Gravy, Cornbread, Steamed Veggies

Small 4.5 Medium 6.5 Large 8.5

Upgrade your sides +3

Mac N’ Cheese, Poutine, Smashed Potatoes & Gravy, Sweet Potato Fries or Onion Rings

TAKE HOME SIDES

Baked Beans, Marinated Coleslaw, Spicy Coleslaw, Potato Salad, French Fries

Small 4.5 • Med 6.5 • Large 8.5

Cornbread

Regular 6 • Gluten Friendly 8

Desserts

Smoked Maple Cheesecake

Decadent and smoky, you’ll never savour this anywhere else. Served with a maple syrup drizzle

8

Wild Turkey Pie

Chocolate pecan pie made with Wild Turkey Bourbon.

8

Beverages

Pop Can 2.5 • Water 2.5 • Beer short 6 tall 8

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