BBQ MCMAHON

BIG T ‘S BBQ MCMAHON

2138 Crowchild Trail NW
Calgary AB, T2M 4N5
403-284-5959
403-452-4821

HOURS OF OPERATION
Mon – Thurs: 11:00 AM- 10:00 PM
Fri: 11:00 AM – 11:00 PM
Sat: 10:00 AM – 11:00 PM
Sun: 10:00 AM – 10:00 PM

RESERVATIONS ARE AVAILABLE
403-284-5959

Dog Friendly Patio – Now OPEN

T’ SERS & BASKETS

Fried Dill Pickles

Calgary’s favorite deep fried pickle. Hand breaded in cornmeal, fried to perfection and served with homemade horseradish mayo

13

Andouille Sausage (Spicy) Served with Carolina BBQ Sauce (GF)

Our famous spicy andouille sausage locally made and grilled to perfection

One link 8

Dusty Rib Ends Tossed in Original BBQ Sauce (GF)

Delicious smoked rib ends with our signature rub

13

BBQ Nachos

Melted cheese, jalapeños, sour cream, salsa and Big T’s Original Sauce

20

Add Pulled Pork ¼ lb 8 • ½ lb 16 • 1 lb 30
Add Smoked Brisket ¼ lb 9 • ½ lb 18 • 1 lb 35
Add Smoked Chicken Breast 5 oz 8

Fried Green Tomatoes

A southern classic with homemade horseradish mayo

10

T’S Smoked Chicken Wings (GF)

The best smoked wings in the city! Seasoned in our signature wing rub and smoked to perfection! Served with spicy ranch

17

Creole Shrimp

The tastiest creole shrimp this side of the border, sautéed in butter and our secret creole spice

20

Hush Puppies

A southern tradition, warm corn fritters served with maple syrup

11

Shack Fries

A basket of fries topped with our homemade medium spiced brisket chili and cheddar cheese

15

Onion Rings

A basket of golden crispy rings served up with spicy ranch for dipping

12

Sweet Potato Fries

Served with spicy ranch dip

12

GREENS

Southwest Chicken Salad (GF)

Mixed greens, smoked chicken breast, tomatoes, cucumbers, cheddar cheese, and tortilla chips. Served with a side of homemade salsa and spicy ranch dressing

22.50

Big T’s Lean and Mean (GF)

Fresh garden greens, topped with toasted pecans, tomatoes, cucumbers, red pepper, and asiago cheese

Large 20 • Small 12

Mixed Greens (GF)

Fresh garden greens, cucumbers, red pepper, and tomatoes

Large 10 • Small 8

ADD SALAD DRESSING (GF) Ranch, Spicy Ranch, Memphis,
Blackberry Vinaigrette

ADD MEAT TO YOUR SALAD! (GF)
Add Pulled Pork ¼ lb 8 • ½ lb 16 • 1 lb 30
Add Smoked Brisket ¼ lb 9 • ½ lb 18 • 1 lb 35
Add Smoked Chicken Breast 5 oz 8

BBQ RIBS

Each rack is individually rubbed with our signature dry rub and smoked in our Southern Price Smoker from four to six hours. All rib plates are served with your choice of 2 sides and cornbread.

St. Louis Ribs

Big and meaty, fall off the bone tender, the classic “Q” cut. Choose your favourite BBQ sauce

Half Rack 27 ■ Full Rack 43

Baby Back Ribs

A slightly smaller, leaner cut than the classic St. Louis style ribs. Choose your favourite BBQ sauce

Half Rack 27 ■ Full Rack 43

Big T’s Memphis Baby Back

Perfectly seasoned in our famous Memphis rub. No sauce needed, these are the best dry ribs to hit your mouth

Half Rack 27 ■ Full Rack 43

HOW DO YOU WANNA GET SAUCED?

Choose one of our four signature BBQ sauces, all gluten-free!

Big T’s Original ■ Carolina Mustard ■ Smokin’ Hot

BBQ CLASSICS

Served with your choice of two sides and cornbread.

Pulled Pork Dinner

1/2 lb of delicious smoked pork

25

Smoked Brisket Dinner

1/2 lb of our famous slow smoked beef brisket

27

Half Chicken Plate

Smoked half chicken with your choice of BBQ sauce

27

Meatloaf Dinner

A giant slab of smoked meatloaf charbroiled and
slathered in our Original BBQ Sauce

23

Blackened Catfish (Spicy)

Made in the traditional Cajun style

25

HOME COMFORT

Chicken ‘N’ Waffles

A fluffy buttermilk with three pieces of Southern style
fried chicken, served with butter and syrup

25

Smoked Poutine

Fries, scratch gravy, cheese curds

13

Pulled Pork Poutine

Fries, scratch gravy, cheese curds and pulled pork

16

Smoked Brisket Poutine

Fries, scratch gravy, cheese curds and brisket

18

Mac ‘N’ Cheese

Gooey cheesy goodness dusted with panko bread crumbs. Served with cornbread

14

Burgoo Soup (GF)

A thick Kentucky style stew with lamb, chicken and brisket. Served with cornbread

15

Chili (Medium Spiced) (GF)

Award-winning chili made with our famous brisket and sprinkled with cheddar cheese. Served with tortilla chips

15

SANDWICHES AND BURGERS

Served with your choice of coleslaw and one side. Top any sandwich with three slices of double-smoked bacon add 4, smoked cheddar add 3

Pulled Pork Sandwich

Our famous slow smoked pulled pork topped with coleslaw, pickles and our Original BBQ Sauce

17 Make it a Big Daddy 19 (GF) With a Gluten friendly bun add 1.5

Brisket Sandwich

Smoked brisket, chopped or sliced, piled high on a bun topped with pickles and our Original BBQ Sauce

18 Make it a Big Daddy 20 (GF) With a Gluten friendly bun add 1.5

Southern Style Chicken Burger

Southern style fried chicken breast garnished with lettuce, tomato and a special sauce

17

Smoked Cheddar Butt Rub Burger

An 6oz beef burger grilled with our Original BBQ Sauce and smoked cheddar cheese, caramelized onions and a southern style Aioli sauce

17

Big T’s Bacon N’ Jam Burger

An 6oz beef burger grilled with our Original BBQ Sauce and smoked cheddar cheese, garnished with caramelized onion and Bacon Jam

18 (GF) With a Gluten friendly bun add 1.5

Big T’s Smoked Brisket Burger

An 6oz homemade burger smoked and then grilled with our Big T’s Original Sauce, stacked with smoky brisket, a large crispy onion ring and hickory sticks piled high. Garnished with lettuce, tomato and mayo

22

Black Bean Burger

For our vegetarian friends, a 1/4 pound veggie burger grilled and garnished with lettuce, tomato, mayo

16 (GF) With a Gluten friendly bun add 1.5

Smokey Southern Melt (Served with Au Jus)

Brisket, sautéed peppers, onions and melted cheese piled high and served on a hoagie bun

20

OMG

Pulled pork, beans, cheese and our famous Original BBQ sauce wrapped in a flour tortilla and deep fried till golden brown 17 Replace pulled pork with sliced brisket

19

Gutbuster

Sliced brisket, pulled pork, andouille sausage, jalapeños, caramelized onions and mozza cheese. Can you handle it?

21

SIDES

Regular Sides

Oven Baked Beans (GF), Marinated Coleslaw (GF), Spicy Coleslaw (GF), Dirty Rice (GF), Potato Salad (GF), Mixed Green Salad (GF), Burgoo Soup (GF), Steamed Veggies (GF), Smashed Potatoes (GF), Corn on the Cob (GF), Garlic Tossed Green Beans (GF), Fries, Fried Green Tomatoes, Hush Puppies, Gravy, Cornbread

Order an extra side: Small 5,  Medium 7,  Large 9

Upgraded Sides

Upgrade your side to one of these specialty items for 3: Mac N’ Cheese, Poutine, Chili, Smashed Potatoes & Gravy, Sweet Potato Fries or Onion Rings served with a Spicy Ranch Dip

Order an extra upgraded side 3

YOU GOTTA EAT THESE AT T’S

A selection of our house specialties and dishes featured on Food Network’s “You Gotta Eat Here” ‒ you can’t go wrong with any of these Big T’s classics.

Fried Dill Pickles

Calgary’s favorite deep fried pickle. Hand breaded in cornmeal, fried to perfection and served with homemade horseradish mayo

Smoked Poutine

Fries, scratch gravy, cheese curds and brisket

St. Louis Ribs (GF)

Big and meaty, fall off the bone tender, the classic “Q” cut. Choose your favourite sauce

Gutbuster

Sliced brisket, pulled pork, Andouille Sausage, jalapeños, caramelized onions and mozza cheese. Can you handle it?

Meatloaf Dinner (GF)

A giant slab of smoked meatloaf charbroiled and slathered in our Original BBQ Sauce

Elvis Platter

STAFF FAVOURITES

Southwest Chicken Salad, Big T’s Smoked Brisket Burger, Smokey Southern Melt, Pulled Pork Dinner, Chicken N’ Waffles

PLATTERS

Priscilla Platter (Serves 2-3)

Sliced brisket, pulled pork, ½ rack of St. Louis ribs, half chicken

Sides: 8 oz beans, coleslaw, fries, gravy and cornbread

75

Big T’s Platter (Serves 3-5)

Sliced brisket, pulled pork, ½ rack of St. Louis ribs, half chicken, rib ends, andouille sausage

Sides: 12 oz coleslaw, beans, gravy, fries and cornbread

110

Elvis Platter (Serves 6-8)

All the same BBQ favourites as the Big T’s Platter but in king sized portions

Sides: 16 oz coleslaw, beans, gravy, fries and cornbread – only fools rush in!

185

THE MEATS

By the pound.

Pulled Pork Dinner

¼ lb 8 ■  ½ lb 16 ■  1 lb 30

Smoked Brisket

¼ lb 9  ■  ½ lb 18 ■  1 lb 35

Meatloaf

½ lb 14

St. Louis Ribs

½ rack 18 ■  full rack 34

Baby Back Ribs

½ rack 18 ■  full rack 34

Big T’s Memphis Baby Back Ribs

½ rack 18 ■  full rack 34

Smoked Chicken Breast

5 oz 8

Half Chicken

18

Andouille Sausage

One link 8

Dusty Rib End

13

DESSERTS

Smoked Maple Cheesecake

Decadent and smoky. Served with a maple syrup drizzle

9

Wild Turkey Pie

Chocolate pecan pie made with Wild Turkey Bourbon. Served warm with vanilla ice cream and drizzled with chocolate sauce

9

Fruit Pie

Served warm with vanilla ice cream

9

Chocolate Cake

A decadent flourless cake. Indulgent, rich, and delicious! Served with raspberry coulis

10

L’il T’s Menu

All kids meals are 11, served with one side a drink and your choice of ice-cream/jello for desert (under 12) – Dine in only.

BRUNCH

Daily until 2:00pm – Dine in only

Southwest Quesadilla

Your choice of pulled pork or chicken. Served with salsa and sour cream

16.4 Make it with brisket add 2

Breakfast Sandwich

Fried egg with pulled pork or double smoked bacon topped with your choice of spicy or marinated coleslaw and served with hash browns

14.95

Make it with brisket add 2 Add an extra egg 3

Breakfast Poutine

Hashbrowns, cheese curd, onion, red pepper, bacon, sausage, hollandaise, topped with a friend egg

14.95

Chicken ‘n’ Waffles

A fluffy buttermilk waffle with three pieces of our award-winning smoked, and then deep fried chicken, served

with butter and syrup 24.95

Southern Style Benedict

Fried cornbread topped with pulled pork, finished with two poached eggs and homemade hollandaise sauce. Served with hashbrowns and coleslaw

16.95 Make it with brisket add 2

Bacon & Eggs

Two eggs cooked any style, hash browns, and double smoked bacon. Served with toast or cornbread 14.95
Replace bacon with pulled pork or Andouille sausage No Charge

Make it with brisket add 2

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