Killer Deals
Lunch Specials & Kids ½ Price Tuesday available at all locations. Other specials dine-in at McMahon & Deer Ridge only.
Our Dishes
Pulled Pork Poutine
Smokey Southern Melt
Smoked Chicken Wings
OMG
Chicken 'N' Waffles
Brisket Sandwich
BBQ Ribs
Pulled Pork Poutine
Smokey Southern Melt
Smoked Chicken Wings
OMG
Chicken 'N' Waffles
Brisket Sandwich
BBQ Ribs
Our Outposts
Find your nearest smokehouse
BIG T'S BBQ MCMAHON
2138 Crowchild Trail NW, Calgary
403-284-5959
BIG T'S BBQ DEER RIDGE
14935 Deer Ridge Drive SE, Calgary
587-471-0586
BIG T'S BBQ FARMERS MARKET
510 – 77th Avenue SE, Calgary
403-519-7081
BIG T'S BBQ AIRDRIE
112 – 960 Yankee Valley Blvd, Airdrie
403-945-4960
BIG T'S MAHOGANY
1510 – 80 Mahogany Road SE, Calgary, AB
403-455-9350
BIG T'S WEST SPRINGS
8530 Broadcast Ave SW, Calgary, AB T3H 6L8
587-897-2545
Catering
Bring the fire to your next event. Weddings, corporate, parties.
All About
The Meat
All of our meats are smoked in our Southern Pride Smoker in house. Our Certified Angus Beef Brisket is marinated for 24 to 48 hours and then smoked for 8 to 12 hours.
Pulled pork is smoked for 12 to 16 hours, then hand-pulled and tossed in our signature finishing sauce. Each pork rack is rubbed with our signature dry rub and smoked for 4 to 6 hours.
NO SHORTCUTS. JUST FIRE, SMOKE, AND PASSION.
Since
2004
Word On The Street
“Best brisket I've ever had outside of Texas.”
— John D.
“The burnt ends are literally life-changing.”
— Sarah M.
“Portions are massive. Flavor is unreal. Don't skip the mac & cheese.”
— Mike R.
“Catered our wedding and people are still talking about the ribs.”
— Amanda T.
“Proper smoke ring, perfect bark. These guys know what they're doing.”
— Dave L.
“Best brisket I've ever had outside of Texas.”
— John D.
“The burnt ends are literally life-changing.”
— Sarah M.
“Portions are massive. Flavor is unreal. Don't skip the mac & cheese.”
— Mike R.
“Catered our wedding and people are still talking about the ribs.”
— Amanda T.
“Proper smoke ring, perfect bark. These guys know what they're doing.”
— Dave L.
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