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Barbecue is an art form

Barbecue is an art form that has been perfected over generations. The best barbecue restaurants have secrets that make them stand out from the rest. Here are some of the secrets of the best barbecue restaurants.
1. Quality meat The foundation of any great barbecue is the meat. The best barbecue restaurants use high-quality meat sourced from reputable suppliers. They know that the quality of the meat will determine the final product, so they do not compromise on this.
2. Slow and low cooking Barbecue is not a fast food. It takes time and patience to cook meat to perfection. The best barbecue restaurants know this and cook their meat using the slow and low technique. This involves cooking the meat at a low temperature for a long time, which gives it a smoky flavor and tender texture.
3. The right wood The type of wood used for smoking the meat can make a big difference in the flavor. The best barbecue restaurants use a variety of woods depending on the type of meat they are cooking. For example, hickory wood is great for pork, while mesquite is ideal for beef
. 4. The perfect rub A good rub can take a piece of meat from ordinary to exceptional. The best barbecue restaurants have their secret rub recipes that they use to enhance the flavor of their meat. These rubs are made using a combination of herbs, spices, and other ingredients, and they are applied generously to the meat before cooking.
5. The right sauce Barbecue sauce is a staple in any barbecue meal. The best barbecue restaurants have their signature sauce recipes that they use to complement the meat. These sauces are made using a variety of ingredients, including ketchup, vinegar, mustard, and spices.
6. Attention to detail The best barbecue restaurants pay attention to every detail of the cooking process. From the temperature of the smoker to the placement of the meat, everything is carefully controlled to ensure that the final product is perfect.
7. Passion Finally, the best barbecue restaurants have a passion for what they do. They love cooking, and they love sharing their food with others. This passion is evident in the quality of their food and the care they put into every dish they serve. In conclusion, the secrets of the best barbecue restaurants are not complicated. They focus on quality ingredients, slow and low cooking, the right wood, rub, and sauce, attention to detail, and passion. These are the ingredients that make a great barbecue meal, and the best barbecue restaurants have mastered them all.

At Big t’s BBQ in Calgary, Alberta our pit bosses fire up the smokers every morning at 6 a.m. so we can be ready for you. When the temp hits 225°, they toss on locally-sourced Certified Angus beef briskets with homemade rub, pork butts, baby back ribs, half chickens, and hand-piped sausages. It’s all smoked low-and-slow for hours over BC applewood until it’s perfectly tender.

While the smoker does its thing, the rest of the team is hard at work. They’re making gravy from brisket drippings for housemade poutine. They’re mixing tangy BBQ sauce for dipping. They’re getting the jazz tunes cued up and the platters lined with paper for massive meat feasts.

By the time you slide into a booth at Big T’s, we’ve been at it for hours. Taking the time to do it right. Striving for the best BBQ in Calgary. Because you wouldn’t expect anything less from family.

Make a reservation  or enquire about owning your own Big T’s franchise today1