112-960 Yankee Valley Blvd, Airdrie
403-945-4960
HOURS OF OPERATION
11:00 AM- 9:00 PM Everyday
T’ SERS & BASKETS
Calgary’s favorite deep fried pickle. Hand breaded in cornmeal, fried to perfection and served with homemade horseradish mayo
Our famous spicy andouille sausage locally made and grilled to perfection
Delicious smoked rib ends with our signature rub
A southern tradition, warm corn fritters served with maple syrup
A basket of golden crispy rings served up with spicy ranch for dipping
Served with spicy ranch dip
SANDWICHES
Served with choice of coleslaw and one regular side.
Our famous slow smoked pulled pork topped with coleslaw, pickles and our Original BBQ Sauce
Smoked brisket, chopped or sliced, piled high on a bun topped with pickles and our Original BBQ Sauce
Southern style fried chicken breast garnished with lettuce, tomato and a special sauce
Brisket, sautéed peppers, onions and melted cheese piled high and served on a hoagie bun
Pulled pork, beans, cheese and our famous Original BBQ sauce wrapped in a flour tortilla and deep fried till golden brown
19.5
Sliced brisket, pulled pork, andouille sausage, jalapenos, carmelized onions and mozza cheese. Can you handle it?
BBQ CLASSICS
BBQ Classics served with cornbread and choice of two regular sides.
1/2 lb of delicious smoked pork
1/2 lb of our famous slow smoked beef brisket
Smoked half chicken with your choice of BBQ sauce
Big and meaty, fall off the bone tender, the classic “Q” cut. Choose your favourite BBQ sauce
HOME COMFORT
Fries, scratch gravy, cheese curds
Fries, scratch gravy, cheese curds and pulled pork
Gooey cheesy goodness dusted with panko bread crumbs. Served with cornbread
Fries, scratch gravy, cheese curds and brisket
PLATTERS
Sliced brisket, pulled pork, ½ rack of St. Louis ribs, half chicken
Sides: 8 oz beans, coleslaw, gravy, fries and cornbread
Sliced brisket, pulled pork, half rack of St. Louis ribs, half chicken, rib ends, andouille sausage
Sides: 12 oz coleslaw, beans, gravy, fries and cornbread
All the same BBQ favourites as the Big T’s Platter but in king-sized portions
Sides: 16 oz coleslaw, beans, gravy, fries and cornbread – Only fools rush in!
THE MEATS
By the pound.
¼ lb 8.5 ■ ½ lb 17 ■ 1 lb 33
¼ lb 9.5 ■ ½ lb 19 ■ 1 lb 37
1/4 rack 10 ■ ½ rack 19 ■ full rack 36
TAKE HOME SIDES
Upgrade your side to one of these specialty items for an additional 3:
Mac N’ Cheese, Poutine, Chili, Smashed Potatoes & Gravy, Sweet Potato Fries or Onion Rings served with a Spicy Ranch Dip
SIDES
- Oven Baked Beans (GF)
- Marinated Coleslaw (GF)
- Spicy Coleslaw (GF)
- Potato Salad (GF)
- Steamed Veggies (GF)
- Mashed Potatoes (GF)
- Fries
- Hush Puppies
- Gravy
- Cornbread
- Mac ‘n’ Cheese
- Poutine
- Fries & Gravy
- Mashed Potatoes & Gravy
- Sweet Potato Fries
- Onion Rings
SMASH BURGERS
Smash burgers are made with 6 ounces of ground brisket, smashed, and grilled. Served with your choice of coleslaw and one side.
Smash burger topped with cheddar cheese, carmelized onions, pickle, and a southern style Aioli sauce
Smash burger topped with cheddar cheese, lettuce, tomato, pickle, onion, and smash sauce
Smash burger piled high with smoked brisket, an onion ring, hickory sticks, lettuce, tomato, and smash sauce
Two ground smash burgers grilled with cheddar cheese, topped with bacon, lettuce, tomato, pickle, onion and smash sauce
5oz smash patty, smash sauce, bacon, smoked cheddar, fried egg, lettuce and tomato. Served with hash browns