14935 Deer Ridge Drive SE, Calgary
587-471-0586
HOURS OF OPERATION
Mon – Thurs: 11:00 AM- 9:00 PM
Fri: 11:00 AM – 10:00 PM
Sat: 10:00 AM – 10:00 PM
Sun: 10:00 AM – 9:00 PM
RESERVATIONS ARE AVAILABLE 
587-471-0586
Dog Friendly Patio – Now OPEN
T’ SERS & BASKETS
Calgary’s favorite deep fried pickle. Hand breaded in cornmeal, fried to perfection and served with homemade horseradish mayo
Our famous spicy andouille sausage locally made and grilled to perfection
Delicious smoked rib ends with our signature rub
Melted cheese, jalapeños, sour cream, salsa and Big T’s Original Sauce
A southern classic with homemade horseradish mayo
The best smoked wings in the city! Seasoned in our signature wing rub and smoked to perfection! Served with spicy ranch
The tastiest creole shrimp this side of the border, sautéed in butter and our secret creole spice
A southern tradition, warm corn fritters served with maple syrup
A basket of fries topped with our homemade medium spiced brisket chili and cheddar cheese
A basket of golden crispy rings served up with spicy ranch for dipping
Served with spicy ranch dip
GREENS
Mixed greens, smoked chicken breast, tomatoes, cucumbers, cheddar cheese, and tortilla chips. Served with a side of homemade salsa and spicy ranch dressing
Fresh garden greens, topped with toasted pecans, tomatoes, cucumbers, red pepper, and asiago cheese
Large 20 • Small 12
Fresh garden greens, cucumbers, red pepper, and tomatoes
ADD SALAD DRESSING (GF) Ranch, Spicy Ranch, Memphis,
Blackberry Vinaigrette
BBQ RIBS
Each rack is individually rubbed with our signature dry rub and smoked in our Southern Price Smoker from four to six hours. All rib plates are served with your choice of 2 sides and cornbread.
Big and meaty, fall off the bone tender, the classic “Q” cut. Choose your favourite BBQ sauce
A slightly smaller, leaner cut than the classic St. Louis style ribs. Choose your favourite BBQ sauce
Perfectly seasoned in our famous Memphis rub. No sauce needed, these are the best dry ribs to hit your mouth
Choose one of our four signature BBQ sauces, all gluten-free!
BBQ CLASSICS
Served with your choice of two sides and cornbread.
1/2 lb of delicious smoked pork
1/2 lb of our famous slow smoked beef brisket
Smoked half chicken with your choice of BBQ sauce
A giant slab of smoked meatloaf charbroiled and
slathered in our Original BBQ Sauce
Made in the traditional Cajun style
HOME COMFORT
A fluffy buttermilk with three pieces of Southern style
fried chicken, served with butter and syrup
Fries, scratch gravy, cheese curds
Fries, scratch gravy, cheese curds and pulled pork
Fries, scratch gravy, cheese curds and brisket
Gooey cheesy goodness dusted with panko bread crumbs. Served with cornbread
A thick Kentucky style stew with lamb, chicken and brisket. Served with cornbread
Award-winning chili made with our famous brisket and sprinkled with cheddar cheese. Served with tortilla chips
SANDWICHES AND BURGERS
Served with your choice of coleslaw and one side. Top any sandwich with three slices of double-smoked bacon add 3.99, smoked cheddar add 3 add bacon 4
Our famous slow smoked pulled pork topped with coleslaw, pickles and our Original BBQ Sauce
Smoked brisket, chopped or sliced, piled high on a bun topped with pickles and our Original BBQ Sauce
Southern style fried chicken breast garnished with lettuce, tomato and a special sauce
An 6oz beef burger grilled with our Original BBQ Sauce and smoked cheddar cheese, caramelized onions and a southern style Aioli sauce
An 6oz beef burger grilled with our Original BBQ Sauce and smoked cheddar cheese, garnished with caramelized onion and Bacon Jam
An 6oz homemade burger smoked and then grilled with our Big T’s Original Sauce, stacked with smoky brisket, a large crispy onion ring and hickory sticks piled high. Garnished with lettuce, tomato and mayo
For our vegetarian friends, a 1/4 pound veggie burger grilled and garnished with lettuce, tomato, mayo
Brisket, sautéed peppers, onions and melted cheese piled high and served on a hoagie bun
Pulled pork, beans, cheese and our famous Original BBQ sauce wrapped in a flour tortilla and deep fried till golden brown 17 Replace pulled pork with sliced brisket
Sliced brisket, pulled pork, andouille sausage, jalapeños, caramelized onions and mozza cheese. Can you handle it?
SIDES
Oven Baked Beans (GF), Marinated Coleslaw (GF), Spicy Coleslaw (GF), Dirty Rice (GF), Potato Salad (GF), Mixed Green Salad (GF), Burgoo Soup (GF), Steamed Veggies (GF), Smashed Potatoes (GF), Corn on the Cob (GF), Garlic Tossed Green Beans (GF), Fries, Fried Green Tomatoes, Hush Puppies, Gravy, Cornbread
Upgrade your side to one of these specialty items for 3: Mac N’ Cheese, Poutine, Chili, Smashed Potatoes & Gravy, Sweet Potato Fries or Onion Rings served with a Spicy Ranch Dip
YOU GOTTA EAT THESE AT T’S
A selection of our house specialties and dishes featured on Food Network’s “You Gotta Eat Here” ‒ you can’t go wrong with any of these Big T’s classics.
Calgary’s favorite deep fried pickle. Hand breaded in cornmeal, fried to perfection and served with homemade horseradish mayo
Fries, scratch gravy, cheese curds and brisket
Big and meaty, fall off the bone tender, the classic “Q” cut. Choose your favourite sauce
Sliced brisket, pulled pork, Andouille Sausage, jalapeños, caramelized onions and mozza cheese. Can you handle it?
A giant slab of smoked meatloaf charbroiled and slathered in our Original BBQ Sauce
Southwest Chicken Salad, Big T’s Smoked Brisket Burger, Smokey Southern Melt, Pulled Pork Dinner, Chicken N’ Waffles
PLATTERS
Sliced brisket, pulled pork, ½ rack of St. Louis ribs, half chicken
Sliced brisket, pulled pork, ½ rack of St. Louis ribs, half chicken, rib ends, andouille sausage
All the same BBQ favourites as the Big T’s Platter but in king sized portions
THE MEATS
By the pound.
¼ lb 8 ■ ½ lb 16 ■ 1 lb 30
¼ lb 9 ■ ½ lb 18 ■ 1 lb 35
½ lb 14
½ rack 18 ■ full rack 34
½ rack 18 ■ full rack 34
½ rack 18 ■ full rack 34
DESSERTS
Decadent and smoky. Served with a maple syrup drizzle
Chocolate pecan pie made with Wild Turkey Bourbon. Served warm with vanilla ice cream and drizzled with chocolate sauce
Served warm with vanilla ice cream
A decadent flourless cake. Indulgent, rich, and delicious! Served with raspberry coulis
BRUNCH
Daily until 2:00pm – Dine in only
Your choice of pulled pork or chicken. Served with salsa and sour cream
Fried egg with pulled pork or double smoked bacon topped with your choice of spicy or marinated coleslaw and served with hash browns
Make it with brisket add 2 Add an extra egg 3
Hashbrowns, cheese curd, onion, red pepper, bacon, sausage, hollandaise, topped with a friend egg
Fried cornbread topped with pulled pork, finished with two poached eggs and homemade hollandaise sauce. Served with hashbrowns and coleslaw
5oz smash patty, smash sauce, bacon, smoked cheddar, fried egg, lettuce and tomato. Served with hash browns
Two eggs cooked any style, hash browns, and double smoked bacon. Served with toast or cornbread 14.95
Replace bacon with pulled pork or Andouille sausage No Charge
