BIG T’S FARMERS MARKET

510 – 77th Avenue SE, Calgary
587-897-2545

HOURS OF OPERATION
Thurs – Sun: 9:00 AM- 5:00 PM

Farmer’s Market Menu

T’SERS & BASKETS SANDWICHES AND BURGERS BBQ CLASSICS PLATTERS
THE MEATS TAKE HOME SIDES BRUNCH

T’ SERS & BASKETS

Fried Dill Pickles

Calgary’s favorite deep fried pickle. Hand breaded in cornmeal, fried to perfection and served with homemade horseradish mayo

Andouille Sausage (Spicy) Served with Carolina BBQ Sauce (GF)

Our famous spicy andouille sausage locally made and grilled to perfection

One link 8

Dusty Rib Ends Tossed in Original BBQ Sauce (GF)

Delicious smoked rib ends with our signature rub

Hush Puppies

A southern tradition, warm corn fritters served with maple syrup

Onion Rings

A basket of golden crispy rings served up with spicy ranch for dipping

Mac ‘n’ Cheese

Gooey cheesy goodness dusted with panko bread crumbs. Served with cornbread

Sweet Potato Fries

Served with spicy ranch dip

Smoked Poutine

Pulled Pork Poutine

Smoked Brisket Poutine

SANDWICHES AND BURGERS

Served with choice of coleslaw and one regular side.

Pulled Pork Sandwich

Our famous slow smoked pulled pork topped with coleslaw, pickles and our Original BBQ Sauce

17 Make it a Big Daddy 19 (GF) With a Gluten friendly bun add 1.5

Brisket Sandwich

Smoked brisket, chopped or sliced, piled high on a bun topped with pickles and our Original BBQ Sauce

18 Make it a Big Daddy 20 (GF) With a Gluten friendly bun add 1.5

Smokey Southern Melt (Served with Au Jus)

Brisket, peppers, onions and melted cheese piled high and served on a hoagie bun

OMG

Pulled pork, beans, cheese and our famous Original BBQ sauce wrapped in a flour tortilla and deep fried till golden brown 17 Replace pulled pork with sliced brisket

Gutbuster

Sliced brisket, pulled pork, andouille sausage, jalapeños, caramelized onions and mozza cheese. Can you handle it?

BBQ CLASSICS

BBQ Classics served with cornbread and choice of two regular sides.

Pulled Pork Dinner

1/2 lb of delicious smoked pork

Smoked Brisket Dinner

1/2 lb of our famous slow smoked beef brisket

Half Chicken Plate

Smoked half chicken with your choice of BBQ sauce

St. Louis Ribs

Big and meaty, fall off the bone tender, the classic “Q” cut. Choose your favourite BBQ sauce

1/4 Rack 17 • 1/2 Rack 27 • Full Rack 43

PLATTERS

Priscilla Platter (serves two – three)

Sliced brisket, pulled pork, ½ rack of St. Louis ribs, half chicken
Sides: 8 oz beans, coleslaw, gravy, fries and cornbread

Big T’s Platter (serves three – five)

Sliced brisket, pulled pork, half rack of St. Louis ribs, half chicken, rib ends, andouille sausage
Sides: 12 oz coleslaw, beans, gravy, fries and cornbread

110

Elvis Platter (serves six – eight)

All the same BBQ favourites as the Big T’s Platter but in king-sized portions
Sides: 16 oz coleslaw, beans, gravy, fries and cornbread – Only fools rush in!

185

THE MEATS

By the pound.

Pulled Pork

¼ lb 8 • ½ lb 16 • 1 lb 30

Smoked Brisket

¼ lb 9 • ½ lb 18 • 1 lb 35

Ribs

1/4 Rack 9 • 1/2 Rack 18 • Full Rack 34

Smoked Chicken Breast

5 oz 8

Half Chicken

Andouille Sausage

one link

Dusty Rib Ends

12.95

Regular Sides

Oven Baked Beans (GF), Marinated Coleslaw (GF), Spicy Coleslaw (GF), Potato Salad (GF), Smashed Potatoes (GF), Fries, Hush Puppies, Gravy, Cornbread

Small 4.5 Medium 6.5 Large 8.5

Up Charge +3

Mac N’ Cheese, Poutine, Smashed Potatoes & Gravy, Sweet Potato Fries or Onion Rings

TAKE HOME SIDES

Baked Beans, Marinated Coleslaw, Spicy Coleslaw, Potato Salad, French Fries

Small 5 • Med 7 • Large 9

Cornbread

Regular 6 • Gluten Friendly 8

Upgraded Sides

Upgrade your side to one of these specialty items for an additional 3:
Mac N’ Cheese, Poutine, Chili, Smashed Potatoes & Gravy, Sweet Potato Fries or Onion Rings served with a Spicy Ranch Dip

Order an extra upgraded side add 3